MENU

Our menu is inspired by the famous spice route's influence in India with contributions from Portuguese and Syrian cuisines. Our menu and food is prepared in a traditional way that you can find in any local cuisine in India without compromising the authenticity.

Non-Vegetarian

Starters

PAPPADOMS

Grilled pappadoms served with homemade dip.

$10

PANEER TIKKA

Tasty Indian snack made with paneer,sweetcorn,chat masala and crisps.

$20

CHICKEN TIKKA

Fillets of chicken marinated in yogurt, mustard and spices overnight, and cooked in Tandoor.

$20

Mains

BUTTER CHICKEN

The world famous mild curry made with chicken,tomato base, ginger garlic paste and loads of rich butter to enjoy.

$16.90

KHURMA (chicken/lamb/beef)

A light creamy curry made with cashew paste and aromatics. $18.90 for Lamb and $17.90 for Beef.

$16.90

SAAGWALA(chicken/lamb)

A rich medium spiced curry made with caramelized onions, dried ground spices and mustard leaves-based gravy. $18.90 for Lamb and $17.90 for Beef.

$16.90

CHICKEN TIKKA MASALA

Indian style creamy and spicy chicken curry made with grounded spices, chili powder, capsicums, cashews and curry leaves. Advice for spice levels

$16.90

MADRAS(chicken/lamb)

Tangy curry made with tamarind base sauce and secret spices. $18.90 for Lamb and $17.90 for Beef.

$16.90

LAMB VINDALOO

An Indo-Portuguese spicy dish made with dried chilies, cumin, fennel and vinegar base gravy.

$18.90

CHETTINAD (chicken/lamb)

A South Indian classic curry made with roasted coconut, fresh ground coriander and spices. $18.90 for Lamb and $17.90 for Beef.

$16.90

MANGO CHICKEN

A mild creamy curry made with chicken and mango puree ideal for tropical flavors.

$16.90

KERALAN STEW (chicken/beef/lamb)

A light coconut and fresh coriander infused stew with choice of meat and veggies, a true classic. $18.90 for Lamb and $17.90 for Beef.

$16.90

CHICKEN PALLIPALAYAM

South Indian style spicy stir fry made with lots of dry chilies, fried onions and coconut cuts.

$20

LAMB ROGANJOSH

Spicy curry made with roasted spices and mustard oil with cubes of meat cooked in a rich gravy.

$18.90

SIDES

STEAMED RICE

Steamed Basmati rice

RAITHA

A yogurt-based dip made with beaten yogurt,onion,coriander and special spices.

POPPADAMS

Crispy grilled lentil crackers fried to enjoy as a side fried to enjoy as a side.

PICKLES

Indian style spicy pickles made with mango or lemon as available.

VEGETARIAN

SPINACH DAL CURRY

A mild curry made with fresh spinach and yellow dal and garlic, topped with tempered mustard seeds.

$14.90

BUTTER PANEER

The veg version of butter chicken to enjoy for the veggie lovers.

$15.90

CHANNA CURRY

A flavor packed curry made with chickpea, curry leaves and coriander-base gravy.

$14.90

PALAK PANEER

A curry made with fresh spinach and onion gravy, cooked with fresh cubes of cottage cheese and spices.

$14.90

DAL TADKA

A curry made with yellow lentil(dal) and tempered mustard seeds and other spices.

$14.90

KHURMA

A light creamy cashew based mixed veg curry.

$14.90

NAVRATHAN KHURMA

A sweet version of khurma made with dry fruits and sultanas in a mild curry sauce.

$14.90

KERALA VEG STEW

A mild coconut-based curry cooked with ground spices, curry leaves n coconut milk.

$14.90

PANEER TIKKA MASALA

Paneer cubes cooked in a spicy tikka masala gravy for veg lovers

$15.90

Sea Food

GOAN PRAWN CURRY

A light-tomato base curry cooked with red chili paste and spices.

$18.90

MANGO PRAWNS

Prawns cooked in light mango-based gravy and spices.

$22

FISH MOLEE

A light coconut-based fish curry made with green peppers and curry leaves.

$24

COCONUT PRAWN THORAN

Prawns cooked in mild spiced caramelized onion and shredded coconut with coconut cream and spices.

$22

GARLIC PRAWNS

Prawns stir fired to perfection and good heat from fresh chili flakes and garlic.

$22

RED FISH CURRY

Fish fillets cooked in spicy tangy red sauce and special spices.

$22

PRAWN MASALA FRY

Kerala style prawn stir fry with house special sauces and masala for an ultimate seafood experience

$35

DUM BIRIYANI

Choice of meat cooked with layers of aromatic rice on top arranged in a layer style fried onions, cashews, sultanas, lime, mint and coriander leaves with special spices.

CHICKEN

Choice of meat cooked with layers of aromatic rice on top topped with cashews, onions, sultanas and fresh herbs.

$17.50

BEEF

Choice of meat cooked with layers of aromatic rice on top topped with cashews, onions, sultanas and fresh herbs

$19.50

LAMB

Choice of meat cooked with layers of aromatic rice on top topped with cashews, onions, sultanas and fresh herbs

$20

PRAWNS

Choice of meat cooked with layers of aromatic rice on top topped with cashews, onions, sultanas and fresh herbs

$25

BREADS

NAAN

A north Indian flat bread made of standard flour, milk and yogurt cooked in hot tandoor oven.

PLAIN NAAN

Leavened bread made of refined flour baked in the tandoor.

GARLIC NAAN

Leavened bread made of refined flour baked in the tandoor.

$3.50

CHEESE NAAN

ROTI

$3.50

CHEESY GARLIC NAAN

Leavened bread made of refined flour baked in the tandoor.

$6.50

DESSERTS

GULAB JAMUN

ICE CREAM

BEVERAGES

MASALA TEA

SWEET LASSI

MANGO LASSI

MINT LASSI

Our menu is inspired by the famous spice route's influence in India with contributions from Portuguese and Syrian cuisines. Our menu and food is prepared in a traditional way that you can find in any local cuisine in India without compromising the authenticity.